1 ¼ cup crushed graham crackers
¼ cup Splenda low-calorie or sugar
1/3 cup margarine or butter melted low-fat
2 sticks of low-fat cream cheese 6 ounces
2/3 cup granulated sugar or Splenda low calorie
1 cup berries (blackberries) frozen whole
1/3 cup low-fat sour cream
2 large eggs
2 tablespoons vanilla extract
½ cup low-sugar caramel
Melt the butter in the microwave for 40 seconds. Then place the crushed crackers and low-calorie sugar in a bowl, and mix in melted butter to form dough.
Put the dough in a 9-inch pie pan and bake for 5 minutes at 350 ° F.
Place the cream cheese in a blender, and beat for 3 or 4 minutes. Add the low-cal sugar, vanilla extract and eggs, and beat for another 3 minutes. Incorporate the sour cream and continue beating. Finally, add the berries and pour the mixture over the dough in the pie pan.
Then bake 30 to 35 minutes at 350 ° F.
Allow time to cool and put in refrigerator for 2 hours before serving.