Get your bar ready for one of the most clink-worthy holidays of the year with these three tasty tequila recipes courtesy of Familia Camarena Tequila. Enjoy!
- 2 oz Camarena Reposado Tequila
- 1/2 oz Dry Vermouth
- 1/2 oz Sweet Vermouth
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Italian Amaro
- 3 oz Ginger Ale Mint for Garnish
Combine tequila, dry vermouth, sweet vermouth, lemon juice and Italian amaro in a highball glass. Mix well. Fill glass to brim with ice. Top with ginger ale and stir gently with a bar spoon. Garnish with mint.
- 2 oz Camarena Silver Tequila
- 1 tsp Agave Nectar
- 1/2 oz Fresh Lime Juice
- 4 oz Grapefruit Soda
Combine tequila, agave nectar and lime juice in a highball glass. Mix well. Fill glass to brim with ice. Top with grapefruit soda and stir gently with a bar spoon. Garnish with a lime wheel.
- 2 oz Familia Camarena Silver Tequila
- 1/2 oz Fresh Squeezed Lemon Juice
- 1/3 Cucumber, Peeled & Diced
- 1 tablespoon Agave Nectar
- 2 dashes Orange Bitters
- 1 oz of Soda Water
- Lemon Wheels and Mint Sprig for Garnish
Muddle cucumber thoroughly in shaker tin. Add Camarena Tequila, lemon juice, agave nectar and orange bitters. Add ice and shake thoroughly. Strain into a tall, ice-filled glass, and top with soda water. Garnish with lemon wheels and a mint sprig.
Courtesy Mixologist Duggan McDonnell, Cantina in San Francisco