Like lobster? Here are some simple recipes, all based on the rich and nutritious lobster meat, garnished with avocado, guacamole, corn, tomatoes, dips and dressings typical of Latin cuisine.
Avocado-stuffed lobster and shrimp
This is a tasty, quick and easy dish. Avocados should be split in half and hollowed out to make room for the sauce. Cook the lobster and shrimp in a pan with pepper and minced garlic, then set aside till it’s cold.
In a bowl, put mayonnaise seasoned with onion and finely chopped garlic, a little paprika and lemon juice, all well blended. Mix the lobster and shrimp with the sauce and fill the avocados. Decorate with one or two whole shrimps and serve it cold.
This recipe is inspired by the teachings of the executive chef of Havana Central`s, Stanley Licairac.