Bakery On Main Introduces Certified Organic Products

Natural Foods Leader in Certified Gluten Free and Non-GMO Products
Expands Offerings

EAST HARTFORD, Conn.–(BUSINESS WIRE)–#bakeryonmain–Bakery On Main, an independently-owned company and leading provider of
gluten-free snacks and cereals, is expanding its range of audaciously
premium offerings to include four new certified organic product lineups: Organic
Happy Oats
, Organic
Happy Granola
, Organic
Happy Muesli
, and Organic
Creamy Hot Breakfast
. In addition to being USDA certified organic,
these new breakfast items are GFCO certified gluten free, made in Bakery
On Main’s dedicated gluten-free facility, and are Non-GMO Project
Verified and OU Kosher.

Since its founding in 2003, Bakery On Main has remained committed to
providing safe, quality foods that can be trusted by those suffering
from Celiac Disease, gluten intolerance, or gluten sensitivity while
still being enjoyed by everyone! The passion to that commitment
continues to grow stronger every day. What started as a small bakery has
evolved into a trusted leader in the gluten-free community and a leading
player in the Non-GMO
movement
. Given the company’s passion for creating unabashedly real
products, moving into the organic category was the natural next step.

These new organic products developed by Bakery On Main include Organic
Happy Rolled Oats and Organic Happy Quick Oats, both of which provide an
excellent source of fiber and a good source of protein. Also new to
Bakery On Main’s Happy brand offerings are new Organic Happy Granola and
Organic Happy Muesli. The muesli is a versatile cereal with Swiss roots
that combines audaciously premium grains, seeds, and fruits while the
new oat-based Happy Granola features 18g of whole grains per serving and
provides the added benefits of sprouted ancient grains. In addition,
Bakery On Main’s new Organic Creamy Hot Breakfast is an oat-free hot
cereal that is sure to bring you back to the comforting warm feeling you
enjoyed at your breakfast table as a child but with an on-trend,
ancient-grain twist!

Shared Michael Smulders, founder of Bakery On Main, “We’re finding that
more people are waking up to the dangers of the ever-increasing use of
pesticides and herbicides in our food system and are looking for organic
options. We’re proud to be in a position to deliver bakeshop delicious
and highly nutritious organic products to the natural food market.”

Bakery On Main’s new certified organic products are currently rolling
out at natural food retailers across the country and online. For more
information, visit http://bakeryonmain.com/shop/.

About Bakery On Main

Founded in 2003, independently-owned Bakery On Main began creating
premium, gluten-free products with a clean ingredient list in the small
bakery of a natural foods market on Main Street in Glastonbury, CT.
Founder Michael Smulders made it his mission to create products for his
celiac customers that were good for them and tasted good too. Today, the
company continues to bake with the same loving care that was used at the
original bakery, which is just a few miles away from their current
location. State-of-the-art quality controls and in-house gluten-free
testing are conducted on every made-to-order product batch. Bakery On
Main is proud to be one of the largest Certified Gluten Free (GFCO) and
Non-GMO Project Verified facilities in the country. For more
information, visit BakeryOnMain.com
and find the brand on Facebook,
Twitter,
and Instagram.

Contacts

Reach Public Relations
Shaina Ostroff, 424-835-4229
shaina@reach-pr.com