California Pizza Kitchen Salutes U.S. Military Servicemen and Women This Veterans Day with Complimentary Entrées

Veterans and active members of the United States military are invited
to enjoy a complimentary pizza, salad or pasta from CPK’s special
Veterans Day menu

LOS ANGELES–(BUSINESS WIRE)–California Pizza Kitchen (CPK), the authority in creative dining with a
California vibe, thanks and honors members of the U.S. military both
past and present this Veterans Day. On Friday, Nov. 11, CPK invites
veterans and active military to enjoy a complimentary entrée from a
special Veterans Day menu at all participating California Pizza Kitchen
restaurants nationwide.*

“This Veterans Day, California Pizza Kitchen honors the bravery and
commitment of the men and women serving our country, both past and
present, by inviting them to be our guests and enjoy a complimentary
meal during this national holiday,” said G.J. Hart, executive chairman
and CEO of California Pizza Kitchen. “We are grateful for your service
and thank you from the bottom of our hearts for your selflessness and
dedication to our country. We look forward to serving you.”

The special Veterans Day menu includes the following entrées and can be
viewed at


  • The Original BBQ Chicken: CPK’s legendary BBQ sauce, smoked
    Gouda, red onions and fresh cilantro baked atop hand-tossed dough
  • Hawaiian: Fresh pineapple, applewood smoked ham and silvered
  • Mushroom Pepperoni Sausage: Cremini mushrooms, rustic
    pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and
    wild Greek oregano
  • Pepperoni: A combination of rustic and spicy pepperoni with
    fresh Mozzarella and wild Greek oregano
  • Five Cheese + Fresh Tomato: Fresh and traditional Mozzarella,
    Monterey Jack, smoked Gouda, and Romano with fresh tomato and basil
  • Untraditional Cheese: This pizza used to be called the
    ‘Traditional Cheese,’ but after adding two more cheeses to CPK’s
    hand-tossed crust, it’s not traditional. It’s exceptional!


  • Thai Crunch: Fresh, crisp veggies and cilantro with chicken and
    the crunch of peanuts, wontons and rice sticks, tossed in Thai peanut
  • Chinese Chicken: Napa & red cabbage, Romaine and wontons tossed
    with scallions, fresh cilantro, sesame seeds and hoisin ginger
  • The Original BBQ Chicken Chopped: Black beans, sweet corn,
    jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey
    Jack and CPK’s housemade herb ranch dressing, topped with BBQ chicken,
    tomatoes and scallions
  • Classic Caesar: With shaved Parmesan and housemade garlic
    butter croutons
  • Italian Chopped: Roasted turkey breast, julienned salami,
    garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in mustard
    herb vinaigrette


  • Garlic Cream Fettuccine with Chicken: Garlic Parmesan cream
    sauce with fresh Italian parsley
  • Kung Pao Spaghetti with Chicken: CPK’s twist on a Chinese
    classic with garlic, scallions, peanuts and hot red chilies
  • Bolognese Spaghetti: Slowly simmered traditional meat sauce
    sprinkled with Parmesan and parsley

*Dine-in only. No substitutions. Guests must show military ID or
other proof of service to participate. Offer valid at participating
locations, excluding Guam, the Mirage Hotel in Las Vegas, airport,
stadium, and university locations. Menu items may vary by location.

To find your nearest CPK and check the availability of items in your
area, please visit
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(#NEWCPK), Instagram at @californiapizzakitchen
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About California Pizza Kitchen

In 1985, California Pizza Kitchen (CPK) opened its first restaurant in
Beverly Hills and introduced diners to innovative California-style
pizza. Since then, CPK has become a global brand known for creative
California cuisine. Today, CPK is approaching 300 restaurants in 16
countries. Dedicated to a unique dining experience, CPK is now
introducing its Next Chapter featuring reimagined menus, open kitchens,
and unique renovations in all restaurants across the country. For more
information on California Pizza Kitchen, visit


California Pizza Kitchen Public Relations
Toni Leigh, 310.342.4715
Public Relations for CPK
Melissa Bajorek, 323.605.3361