Creminelli Fine Meats Launches Pre-Packaged, Hand-Assembled Sliced Charcuterie Trays

SALT LAKE CITY–(BUSINESS WIRE)–Master Salumi Artisan Cristiano Creminelli brings his award-winning
salami and prosciutto to American food lovers with his new Sliced
Charcuterie line. Beautifully hand-packed in ready-to-eat packages, the
new items are perfect for the modern schedules and tastes of busy food
lovers.

Each Sliced Charcuterie package features the same slow cured artisan
meats Cristiano makes for the top deli cases of America: all-natural
heritage pork and beef (never treated with antibiotics), no synthetic
nitrates, no MSG or preservatives. Each slice is hand packed into
recyclable trays that are convenient for any place good flavor is called
for – commutes, road trips, outdoor concerts and quick snacks or meals.

“As an artisan, business owner and parent, I know life can get so busy,”
says Creminelli, who in 2007 founded Creminelli Fine Meats^®
in the U.S. “But I also like to eat well. These pre-sliced packages are
so convenient – just peel back the tray to see beautiful slices placed
by hand into each tray and enjoy as a snack or with bread and wine as an
antipasto or light meal.”

Creminelli’s Sliced Charcuterie has six varieties: silky slices of
American Prosciutto (sliced or cubed), mildly spicy Calabrese, mild
Varzi with notes of nutmeg, thin slices of rich Bresaola (beef), and
Felino salami with Manchego cheese. Each tray, made from recyclable
plastic, varies from 1.5–4 ounces of artisan salumi. Find these trays in
the refrigerated cases of specialty cheese shops and fine meats and
cheese cases in national stores such as Whole Foods Markets.

For more information about Creminelli Fine Meats, visit www.creminelli.com.

About Creminelli Fine Meats

Creminelli Fine Meats is an artisan salumi producer based in Salt Lake
City, Utah. Founder and artisan Cristiano Creminelli was born into a
family of salumieri – salumi artisans – who have been curing meats since
the 1600s. In 2007, Cristiano Creminelli moved from his hometown of
Biella, Italy, to the United States to make his handcrafted Italian
salami in America. He has won nine national food awards and was
recognized as one of Bon Appetit’s Tastemakers in 2012.

For a complete list of retailers, visit http://www.creminelli.com/locations/.

Contacts

Love Communications
Austin Isbell, 801-519-8880
aisbell@lovecomm.net