Great Harvest Announces Sandwich of the Week Club for Mother’s Day
Bakery-café reveals limited-time gift offer that delivers sandwich
coupons over a 12-week span
DILLON, Mont.–(BUSINESS WIRE)–For the first time ever, Mother’s Day will be extended into the month of
July. Great
Harvest Bread, known nationally for its fresh breads made from
scratch every morning, has announced the Sandwich of the Week Club, just
in time for Mother’s Day (May 14).
Beginning May 1, sons and daughters all across the United States can
give their moms her choice of any fresh sandwich, salad or loaf of bread
from participating Great Harvest Bread bakery-cafés every other week for
12 weeks. For only $43, a coupon code will be emailed or texted to moms
everywhere six times every other week throughout the 12-week period, and
each code received is valid for three weeks.
The gift is redeemable at any participating Great Harvest location and
can be purchased at GreatHarvest.com/Mom.
The offer is available from May 1-14.
“If you’re like me and your mom always says to you that you never call
or write, this gift will solve that problem,” said Great Harvest
President Eric Keshin. “This three-month gift will last a lot longer
than a simple night out to dinner or a bouquet of flowers. Moms
everywhere will be treated to delicious foods from now until deep into
the summer. I can’t think of a better way to give back to all of the
wonderful mothers out there.”
Great Harvest Bread bakeries make bread from scratch with whole grains
shipped directly as wheat berry from select farms in Montana’s Golden
Triangle. Every day flour is milled fresh from the wheat berry at each
local Great Harvest bakery. Generally a five-hour process, the baking
begins every day as early as 2:30 a.m. Every loaf is kneaded by hand,
baked and served fresh to all guests who enter at all three dayparts –
breakfast, lunch and dinner.
For more information on Great Harvest Bread, visit www.GreatHarvest.com.
About Great Harvest Bread Company
Great Harvest Bread has spent the past 40 years perfecting the
combination of ingredients to make the freshest and authentic breads and
pastries, as well as the newer sandwiches, grain bowls and soups,
growing to over 200 locations, all of which continue to mill their own
Golden Triangle wheat every morning from scratch. Providing local
communities with authentic breads and pastries made fresh daily, the
brand is now growing through franchising with a new bakery-cafe model
ideal for multi-unit ownership. Open during three parts of the
day—breakfast, lunch and dinner— the menu has grown beyond a wide
variety of soft, delicious breads to include soups, sandwiches and grain
bowls. To learn about franchising opportunities with Great Harvest Bread
Company, go to https://www.greatharvest.com/franchise.
Contacts
Fishman Public Relations
Mike Garabedian, 847-945-1300
mgarabedian@fishmanpr.com
