P.F. Chang’s Continues Its Global Expansion with the Opening of Its 25th Restaurant in Mexico

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Milestone opening marks the fifth international restaurant to open in
2017

SCOTTSDALE, Ariz.–(BUSINESS WIRE)–P.F. Chang’s, where dishes are made from scratch every day, today
announced the opening of its 25th restaurant in Mexico. The
milestone opening in Mexico City with licensee Alsea is especially
meaningful because Mexico is where P.F. Chang’s in 2009 first introduced
its unique style of Asian cuisine outside of the U.S. P.F. Chang’s has
opened five international restaurants this year, including its 24th
in Mexico last week in Tampico.

“P.F. Chang’s and its Farm to Wok food philosophy, where our chefs at
every restaurant use real, whole, fresh ingredients that are hand cut at
the restaurant every day, continues to resonate with people around the
world,” said Mike Welborn, P.F. Chang’s president, Global Brand
Development. “Alsea has been a great partner from day one in Mexico, and
we look forward to continuing to work with them to grow the P.F. Chang’s
brand throughout Latin America.”

Mexico is also the first country where P.F. Chang’s introduced a full
sushi menu in 2013 and delivery service in 2015. In addition to 25
restaurants in Mexico, Alsea currently operates eight additional P.F.
Chang’s restaurants throughout Latin America, including in Brazil,
Chile, Colombia and Argentina.

In addition to the two most recent openings in Mexico, in 2017 P.F.
Chang’s has opened restaurants in Brazil, Korea and the United Arab
Emirates.

P.F. Chang’s

Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the
first multi-unit restaurant concept in the U.S. to honor and celebrate
the 2,000-year-old tradition of wok cooking as the center of the guest
experience. Since inception, P.F. Chang’s chefs have been hand-rolling
dim sum, hand chopping and slicing all vegetables and meats, scratch
cooking every sauce and wok-cooking each dish, every day in every
restaurant. P.F. Chang’s new Farm to WokTM menu highlights
its wholesome, scratch-cooking approach, and introduces new dishes and
drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 216
U.S. restaurants, including three airport locations, plus 66
international locations in 19 countries across the globe. For more P.F.
Chang’s news, promotions and store openings, or to make reservations,
visit pfchangs.com
and follow us on Facebook,
Twitter @PFChangs
and Instagram.

Contacts

P.F. Chang’s
Darryl Carr, 480-888-3828
darryl.carr@pfchangs.com