New holiday shrimp specials available, too
MISSION VIEJO, Calif.–(BUSINESS WIRE)–Friends and family can gather around Sizzler’s table for a traditional
Thanksgiving feast with hand-carved turkey on Thursday, Nov. 24, 2016,
The special Thanksgiving Platter features slices of freshly roasted
turkey breast with stuffing, green beans, mashed potatoes, gravy, sweet
potatoes with maple topping and cranberry sauce. There is even a slice
of pumpkin pie for dessert. Pricing and entrée may vary by location. A
selection of wines and ice cold beers are offered for an additional
Sizzler’s regular menu items also will be available, including the
Unlimited Craft Salad Bar. In addition, many locations will be serving
specials, such as Steak & Lobster, Steak and 6 Crispy Torpedo Shrimp for
$14.99 and Steak with Cilantro Lime Shrimp for $10.99.
Prices and hours may vary. Contact your local Sizzler for details.
Based in Mission Viejo, California, Sizzler operates or franchises
restaurants in the United States, including Puerto Rico.
Brad Ritter, 866-284-2170