The Exclusive Magee Homestead of the Brush Creek Luxury Ranch Collection Opens for Second Season on May 17

Boutique Luxury Wellness Retreat Adds “Pasture to Plate” Culinary
Program, New Spa Experiences

SARATOGA, Wyo.–(BUSINESS WIRE)–Magee
Homestead, the boutique health and wellness retreat that opened
last year as part of the Brush Creek Luxury Ranch Collection, announced
today that it will open for the 2017 summer season on May 17. In its
second year of operation, Magee Homestead will showcase a new “pasture
to plate” culinary program, featuring Ranch-raised Akaushi beef and a
greenhouse, as well as new spa experiences providing the ultimate in
indulgence and relaxation.

“Last year, we unveiled to great fanfare in the middle of the summer
season,” said Jeremy Belnap, Proprietor of Magee Homestead. “In our
first full season of operation, Magee Homestead will really come into
its own as the ultimate health and wellness retreat with each experience
personalized to the individual guest’s desires. We look forward to
delighting guests with an elevated culinary philosophy that includes a
pasture to plate program, as well as new spa experiences.”

A luxurious prairie hideaway on 7,000 acres of historic Wyoming
ranchlands in the high mountain desert of the American West, Magee
Homestead affords sophisticated exclusion for adults 21 years and older,
where guests can escape from the hectic world outside while reconnecting
with one another through a truly personalized experience. Its nine
individual cabins, private lodge, outdoor pool and cabanas and full
suite of spa and wellness experiences and activities also allows for
supremely private intimate weddings, vow renewals, corporate retreats
and multi-generational family vacations for up to 27 guests of all ages.

Under the guidance of new Chef de Cuisine AJ Buchanio, Magee Homestead
will have an entirely new menu this year featuring a “pasture to plate”
program, including Ranch-raised Akaushi beef and an on-Ranch greenhouse.
Magee Homestead’s menu will feature the Ranch-raised Akaushi beef, which
has a rich, buttery flavor as well as juiciness and tenderness
throughout. Highlights include a Akaushi New York Strip Steak
with smashed potatoes, grilled mushrooms, caramelized shallot and red
wine jus; and Akaushi Beef Tenderloin Tartare with Castelvetrano
olives, pickled mustard seed, egg yolk vinaigrette and seeded country
bread.

The health and wellness focus at Magee Homestead means the menu is
plentiful with fruits and vegetables, which this year will be harvested
from the on-Ranch greenhouse which has a total growing volume of 19,440
square feet and will produce 106 different items. Highlights include a Raw
Vegetable Crudité accompanied by green goddess dressing and
roasted garlic hummus; and a Quinoa Grain Bowl featuring baby
kale, snap peas, sweet corn, clementine, grilled carrot, avocado, crispy
oyster mushrooms and a basil pesto dressing.

Rejuvenation at Magee Homestead begins at the Wellness Pavilion
featuring the Magee Spa, offering two treatment rooms, a Grotto soaking
pool as well as sauna and steam rooms, expansive fitness center, heated
outdoor swimming pool with four western-themed cabanas, spacious sun
decks and outdoor fire pit, as well as poolside dining with expansive
views. A full suite of luxury spa experiences is offered with new
features this year including several multi-day packages:

• Mountain Air Retreat: A sequence of three daily 90-minute
  treatments designed to detox the body from the stress of everyday life
  including Vedic Body Treatment, Wildflower Fields Massage and Mountain
  Air Facial and Reflexology Treatment.
• Root to Rise Package: One 2-hour treatment per day that guide
  the guest through a balancing sequence of earth, water and air
  elements including Wind River Salt Stone Massage, Pranayama Raindrop
  Treatment and Flawless Face and Silver Spur facial and body treatment.

Half- and full-day experiences are available as well. The full treatment
menu for Magee Homestead is available here.

Magee Homestead will host a variety of packages and events in 2017
including:

Toast of the Prairie: Joseph Phelps Vintner & Culinary Showcase
featuring Napa Valley Winemaker Ashely Hepworth the weekend of July
13-16, 2017. Guests will enjoy exclusive wine dinners and intimate
winemaker seminars to include Insignia blending and Barrel Aging Napa
Valley Cabernet Sauvignon, along with classic luxury ranch adventures
and wellness experiences on the Homestead.

East Meets West Luxury Ranch Vacation Offer: This best of both
worlds package allows deeper immersion into the spellbinding tranquility
and classic Rocky Mountain adventure of the West by offering a $500
travel credit per person with any 7-Night Vacation Escape at Magee
Homestead.

Pricing details for both packages are available here.

Magee Homestead offers a sophisticated luxury Ranch experience for
adults 21 and older, although a “Rent the Homestead” private buyout
allows for guests of all ages, including children. Pricing starts at
$1,000 per person, per night, and is inclusive of all lodging, gourmet
chef-prepared cuisine, premium beers, wines and spirits; extensive
wellness programming including yoga, Pilates and meditation in a variety
of settings; fitness programs include hiking and biking on over 50 miles
of trails; and classic Western adventures including horseback riding,
fly fishing, ranger tours, Gun Club and archery. Excludes spa treatments
and elite a la carte experiences. A 23 percent Ranch Fee (inclusive of
all gratuities and all applicable taxes) also applies. For more
information on Magee Homestead and the Brush Creek Luxury Ranch
Collection, visit www.mageehomestead.com.

Contacts

for Magee Homestead at Brush Creek Ranch
Alana Watkins, 303-962-9163
Alana@vocapr.com