-Gordon Biersch and Rock Bottom Restaurants & Breweries Honors All
Veterans with a Complimentary Entrée and Donated Proceeds from Each
Craft Beer Sold from Our Locally Brewed Vet’s Day IPA and Pale Ale
Batches Will Go to a Local Vet’s Charity-
BROOMFIELD, Colo.–(BUSINESS WIRE)–Gordon Biersch and Rock Bottom Restaurants & Breweries will honor all
veterans this Veterans Day by offering a free entrée at any Rock Bottom
and Gordon Biersch location in the U.S. Rock Bottom will offer the free
entrée on November 11th and Gordon Biersch will offer the
free entrée on November 10th and 11th.
In addition to the free entrée, each brewery will be brewing a
limited-edition Veterans Day IPA or Pale Ale in honor of veterans in the
local communities. To further recognize our veterans for their service,
each location will be donating proceeds from the sale of each
limited-edition brew to a selected charity. Gordon Biersch will be
contributing 10% of its proceeds to the local charity while Rock Bottom
will be donating 25 cents from every pint as part of its “Pints with
Purpose” Initiative. Operation Homefront, Project Sanctuary, and the VFW
are among the charities CraftWorks is supporting for this effort.
To take it a step further, Gordon Biersch will be hosting Tapping
Parties on November 8, 2017 and $1 from each beer sold will be donated
to the local charity.
“We are grateful to all of those veterans who have served our country to
protect our Freedom,” said Srinivas Kumar, CEO Craftworks Restaurants
and Breweries, Inc. “To show our appreciation to the veterans, we are
delighted to offer each veteran a free entrée. In addition, proceeds
from the sale of our limited-edition Veterans Day brew will be donated
to local veteran’s charities selected by our associates. Also, to
recognize our employees who are veterans or active duty reservists, we
will honor them with a pinning ceremony to thank them for their duty.”
Gordon Biersch will offer four entrees on its Veterans Day menu:
7 oz. Char Grilled USDA Choice Top Sirloin – Your choice of
sauce & two sides. Top with your choice of sauce: mushroom beer, red
wine reduction or gorgonzola garlic.
Cajun Pasta – Shrimp, chicken & Andouille sausage in Louisiana
spices with linguini & cajun cream sauce. Topped with tomatoes & green
Beer–Battered Fish & Chips – Atlantic cod dipped in
marzen batter and fried. Served with tartar sauce, apple cider slaw,
salt & pepper fries.
Marzen BBQ Burger – Bacon & cheddar cheese with marzen BBQ
sauce, lettuce & tomato. Choice of side or infinite Legendary Garlic
Rock Bottom will offer any entrée on its menu including its Rock
Bottom Signature Items:
Texas Fire Rib Eye – 12oz USDA Choice Ribeye, seasoned with
crazy pepper and served sizzling with our smokin’ jalapeño butter.
Bacon Chicken Mac ‘N Cheese – With roasted chicken, bacon
tomatoes and mushrooms. Topped with more bacon, parmesan breadcrumbs
and green onions.
Maker’s Mark Bourbonzola Burger – Maker’s Mark Bourbon glaze,
gorgonzola and crispy onions.
Santa Fe Ranch Chicken Salad – Fried or grilled chicken over
greens with corn, avocado, black beans, cheddar & pepper jack cheeses
and roasted jalapeño ranch. Topped with crispy Anaheim peppers and
pico de gallo.
Menu items are available for all veterans with military ID or in
uniform. Offer is valid for any entrée at Rock Bottom and limited
menu items at Gordon Biersch. Dine-in only. Upgraded side
items or extras, beverages, desserts, and gratuity are not included. One
free entrée per veteran at Gordon Biersch on 11/10/17 & 11/11/17 or Rock
Bottom on 11/11/17.
CraftWorks Restaurants & Breweries, Inc., is the nation’s
leading operator and franchisor of brewery and craft beer-focused casual
dining restaurants. We operate a combined total of over 200 restaurants,
brewery restaurants and entertainment venues, in 40 states across the
US. The company is headquartered in Broomfield Colorado with an
additional Restaurant Support Office (RSO) in Chattanooga, Tennessee.
CraftWorks employs more than 10,000 team members and is the largest
operator of brewery restaurants with more than 70 locations serving beer
that is brewed on-site. Regardless of concept or location, our guests
have come to know us for unique, made-from-scratch food, craft beer and
unbeatable service. Our Loyalty Programs are amongst the largest and
most popular in the restaurant industry with over half a million active
members enjoying such rewards as personalized Brewer Dinners, specialty
merchandise and fantasy vacation trips. Our commitment to service
extends beyond our loyal guests to the communities in which we operate.
Our charitable efforts annually produce more than $1 million in
CraftWorks Restaurants & Breweries, Inc.
Vice President of Marketing & Group Sales