Yogurtland “Raises a Spoon” to First-Ever International Frozen Yogurt Day Celebration on February 6, 2017

Yogurtland Will Offer Guests Around the World Free Frozen Yogurt,
Toppings, and a Limited-Edition Hershey’s® Spoon

IRVINE, Calif.–(BUSINESS WIRE)–The self-serve frozen yogurt pioneer, Yogurtland invites froyo lovers to
join them for a global celebration of International Frozen Yogurt Day on
Monday, February 6, 2017. Yogurtland lovers will be able to enjoy free
frozen yogurt and toppings in a limited time only cup from 4pm – 7pm at
all participating locations in the United States, Australia, Dubai,
Singapore, Thailand, and Venezuela.

Each guest will also receive a limited edition Hershey’s® collectible
spoon for joining Yogurtland in its tasty mission to celebrate peace,
love and frozen yogurt. To help sweeten a delicious day, Yogurtland will
feature a new Peanut Butter Cup frozen yogurt flavor made with Reese’s®
and Hershey’s® ingredients, and the popular Chocolate Milkshake made
with Hershey’s® flavor, also made with real, creamy California Milk.

These two chocolatey flavors will continue to be served at Yogurtland
locations throughout the month of February.

International Frozen Yogurt Day is sponsored by Yogurtland and The
Hershey Company.

The Yogurtland Difference

Yogurtland today leads the industry with the best-tasting handcrafted
flavors made from real ingredients. Separating Yogurtland from
competitors is the company’s team of flavorologists who develop the
proprietary recipes for the brand’s more than 100 different and
customized flavors. Whether traditional or exotic, each flavor uses real
ingredients sourced from their original locations. By controlling the
entire frozen yogurt making process, Yogurtland has raised the standards
for flavors and quality to new heights and much to the delight of
millions of fans.

Naturally occurring calcium makes Yogurtland yogurt a healthful,
refreshing treat. Fruit flavors are also fortified with Vitamin C. All
of Yogurtland’s flavors meet the National Yogurt Association Criteria
for “live and active culture frozen yogurt” and are produced in a
kosher-certified facility. Yogurtland features non- and low-fat yogurt
flavors as well as non-dairy and no sugar added choices.

Presently there are 320 locations across the U.S., Australia, Dubai,
Singapore, Thailand and Venezuela. For more information, visit http://www.yogurt-land.com.

#YogurtlandIFYD

Contacts

Yogurtland
Barbara Caruso, 714-328-3273
Barbara@c-squaredpr.com