And you can always choose the quickest detour: layering your favorite chips with cheese and a touch of heat to ensure that every chip will deliver molten deliciousness.
Easy uber-nachos recipe
Ingredients:
2 bags tortilla chips (you can use different colors and flavors)
Salsa:
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped
1 small red onion, chopped
1/4 cup cilantro, finely chopped
Sea salt
Topping:
Spicy nachos with beef, chilli peppers, sour cream and guacamole. (Photo: Shutterstock)
1 Tablespoon extra-virgin olive oil
1 pound ground sirloin or pork or chicken (for vegetarian nachos use firm tofu instead)
2 cloves garlic, chopped
1 small white onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 teaspoons ground cumin
2 teaspoons cayenne pepper sauce or powder (more if you want it very hot)
1-15 ounces can black beans, drained*
*Quick easy topping: Use refried beans or chili beans.
Cheese Sauce:
2 Tablespoons unsalted butter or ghee (or Earth Balance vegan butter for a vegan sauce)
2 Tablespoons all-purpose flour (or almond flour for a gluten free option)
2 cups milk (may use almond or Brazil nuts milk)
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Additional toppings:
Sour cream
Chopped scallions
Chopped white onions
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces
Fresh limes
How to prepare the nachos
Arrange a mixture of 2 varieties (or more) of corn chips on a very large platter. Set aside.
Combine the salsa ingredients in a bowl and set aside for flavors to settle.
Heat a medium pan over medium-high heat. Add oil. Once hot, add garlic, onion and peppers to the pan and sauté 2 minutes.
Then add meat and season with salt, chili powder, cumin and cayenne pepper.
Cook 5 minutes, then stir in beans and reduce heat to low.
Taste and adjust seasoning.
Meanwhile, in a medium pot over medium heat, melt butter and add flour to it. Stirring constantly, cook flour and butter 2 minutes, then whisk in milk. When milk comes to a bubble, stir in cheese with a spoon.